Planning a Yarra Valley wedding should be something you look back on as fondly as the day itself, which is why we’ve hired a full-time wedding coordinator to guide you through the journey. For inspiration, have a peek at our wedding lookbook below.

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Wedding Packages

ITALIAN FEAST

Say ‘I do’ like the Italians, surrounded by those most important to you at a long table abundant with food, wine and laughter. Includes pre-dinner nibbles on the terrace, a generous antipasti selection, wood-fired pizzas and mouth-watering roasts.

WINTER WEDDING DINNER

As above but dinner only.

View our terms and conditions

Our wedding coordinator, Brianna, will be there for you every step of the way. With a meticulous eye for detail, her dedication to Zonzo Estate couples is unfaltering.

zonzo-estate-home-weddings-01

“Just wanted to write to say thank you so much for all your help with our wedding at Zonzo. We had the most amazing, fun, enjoyable and perfect day. Thanks for all you organized and for coordinating everything so smoothly. We couldn’t have asked for a better wedding and reception. Thanks again.” – Tosari & Duncan

“The best wedding venue in the Yarra Valley. Brilliant. Accommodating. Service was profound.” – Amy and Darryn

zonzo-estate-weddings-09

Zonzo Estate Wines are coming – pre-order before May 10 for an exclusive taste.

 

2015 Zonzo Estate Chardonnay

Tasting Notes

This wine exhibits a classic Yarra Valley Chardonnay fruit profile of white nectarine and melon. The wine’s fruit intensity is beautifully balanced by elegant acidity aiding in its structure. Texture also plays a part in knitting together all the elements to give great persistence and length on the palate.
 

Winemaking Notes

Harvested on the 23rd of February, the 2015 Zonzo Estate Chardonnay was sourced exclusively from estate grown fruit. Pressed to tank and chilled overnight following racking to barrel the next day. This completed the 100% barrel fermentation in a mix of new and old oak. The wine was kept on full lees for elevage prior to racking early December 2015.

Cellaring potential of 3-5 years.

 

2015 ZONZO ESTATE SAUVignon blanc

TASTING NOTES

Harvested on the 27th of February from a single vineyard to the north west of the Zonzo Estate, this wine has nuances of guava and gooseberry fruits with fine acidity and a crisp palate. The addition of some barrel ferment has provided a savoury textural element to complement the fruit profile.

 

Winemaking Notes

Pressed to tank and settle overnight. The following a portion of juice was put to oak with the balance racked and fermented in tank. Bottled in the spring of 2015.

 

2015 Zonzo Estate Pinot Noir

Tasting Notes

The 2015 Zonzo Estate Pinot Noir is a wine of broody depth, intensity and detail. The savoury tannins are entwined with Pinot Noir fruit characters of raspberries, cherries and beautifully balanced oak.
 

Winemaking Notes

Harvested from the estate on the 28th of Feb. 70% crushed with the balance fermented as whole berries. Fermentation was completed after 15 days, at which point it was then pressed to barrel and kept on full lees until December 2015.

Cellaring potential of up to 6 years.

 

2015 Zonzo Estate Shiraz

Tasting Notes

Grown at Zonzo Estate, this Shiraz shows the attributes of cool climate Shiraz well. Rich yet elegant with fine persistent tannin, plump fruit of red berries and licorice. Bright and yet dense.
 

Winemaking Notes

Harvested on March 17 and crushed to fermenter with 5% wholebunch included in ferment. Primary fermentation was completed after 13 days but pressed after 18. Filled to oak and kept on full lees until rack and return to oak in December 2015.

Cellaring potential of up to 8 years.

 

2015 Zonzo Estate Cabernet Sauvignon

Tasting Notes

Bright cassis and berry fruits with background notes of tobacco leaf and spice. Fine grained tannins build on the fruit profile to create depth and detail, and are integral to the elegance and strength of this wine.
 

Winemaking Notes

Harvested on April 1 and crushed to fermenter. Primary fermentation was completed after 14 days, then pressed after 21. Filled to oak, 3 rack and returns to oak prior to bottling.

Cellaring potential of up to 8 years.

All transactions are processed in AUD.

CUSTOMER SERVICE POLICY
Zonzo Estate is committed to providing exceptional customer service and quality products. We endeavour to make sure that all products listed on our website are currently in stock and pricing is true and correct. In the event that an ordered item is not available or we are unable to fulfil your order we will notify you within 2 business days to arrange an agreeable alternative item, a backorder or a full refund.

REFUND POLICY
Please choose carefully. We do not normally give refunds if you simply change your mind or make a wrong decision. You can choose between a refund or exchange where goods are faulty, have been wrongly described or are different to the product purchased on the website.

SECURITY POLICY
When purchasing from Zonzo Estate your financial details are passed through a secure server using the latest 128-bit SSL (secure sockets layer) encryption technology. If you have any questions regarding our security policy, please contact us.

WEBSITE TERMS OF USE
Use of any of the websites hosted on the following domains (Zonzo Estate) signifies your agreement to the Terms of Use / Disclaimer: www.zonzoestate.com.au

DISCLAIMER
We endeavour to keep all information contained on the Zonzo Estate website up-to-date. However, prices, listings and other information are subject to change and are for information purposes only. Zonzo Estate assumes no responsibility for errors or omissions noted on the aforementioned website. Please verify all information via email or by telephone.

LINKS TO THIRD PARTY WEBSITES
The Zonzo Estate website may contain hyperlinks to websites operated by parties other than those within Zonzo Estate. Zonzo Estate does not control such websites and is not responsible for their content. Inclusion of hyperlinks to such websites does not imply any endorsement of the material on such websites or any association with their operators.

LIMITATION OF LIABILITY
Neither Zonzo Estate nor any of its directors, employees or other representatives, or the developer, Internet Service Provider or carrier of the website, will be liable for damages arising out of or in connection with the use of Zonzo Estate websites. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

Zonzo Estate Website Privacy Policy

Zonzo Estate is dedicated to keeping your details private. Any information we collect in relation to you is kept strictly secured. We do not pass on/sell/swap any of your personal details with anyone. We use this information to identify your orders and provide you with our email newsletter (if applicable). Whenever you use our website, or any other website, the computer on which the web pages are stored (the Web server) needs to know the network address of your computer so that it can send the requested web pages to your Internet browser. The unique network address of your computer is called its “IP address,” and is sent automatically each time you access any Internet site. From a computer’s IP address, it is possible to determine the general geographic location of that computer, but otherwise it is anonymous. We do not keep a record of the IP addresses from which users access our site except where you have specifically provided us with information about yourself, in which case we also record your IP address for security purposes. An example of this would be when proceeding to a checkout to finalise an order you may wish to make. After completing the form provided, your IP address will be stored along with a transaction number that allows us to track your order.

 

Obee Customer Privacy Policy

Databasik Software Pty Ltd trading as obee table reservations (“obee”) is committed to safeguarding your personal information and protecting your privacy. Please take a few minutes to read the following privacy policy so that you understand how we treat your personal information. As we continuously improve and expand our services, this privacy policy might change. So please check it out periodically. If you have any questions about our privacy policy please email us at support@obee.com.au.

In all cases we will treat your personal information with no less protection than that provided for by the Australian Privacy Principles set out under the Privacy Amendment (Enhancing Privacy Protection) Act 2012 (Cth) and any other privacy laws that are in force in Australia.

How we collect personal information about you.

We collect personal information when:

  1. you interact with the system online (via a restaurants booking form, event form, online widgets etc);
  2. you phone a restaurant to make a booking;
  3. you visit in person, or in a store;
  4. via any other means that you might interact with the venue or venue staff for example via email, e-newsletters or regular mail.
  5. we may search any online public listing to find additional information on you which the restaurant may use. For example, we may use your email, mobile, or name to look up your profile on Google, LinkedIn, Facebook, Twitter or any other public website or social media site.

If you provide us with information via our website this information will only identify who you are if you provide us with your details (for example, if you provide us with your contact details). When you visit our website our web server collects the following types of information for statistical and security purposes:

  • 
Your Internet service provider’s address;
  • The number of users who visit the website;
  • The date and time of each visit;
  • The pages accessed; and
  • 
The type of browser used.

Obee will share your personal information with the venue or company in charge of running the restaurants that you interact with. Obee staff will have access to your personal details for the purpose of system maintenance, support, testing and troubleshooting. Obee will not sell or share the restaurants data (your personal information) with third parties.

Before we disclose your personal information to an overseas recipient such as a supplier or data warehouse:
(a)
who is not in Australia or an external territory; and
(b)
who is not the entity or the individual;
We take steps as are reasonable in the circumstances to ensure that the overseas recipient does not breach the Australian Privacy Principles in relation to your personal information.

Why we collect Personal Information and what is it used for?
We store your personal information to communicate with you in relation to your booking. We may use the information for:

  1. a restaurant to correspond with a customer;
  2. a restaurant to keep notes and offer their best possible service to the customer; and
  3. 
the restaurant to send you marketing or promotional material where you have opted to receive this information.

How we hold or store the information we collect.
We store the information you provide to us and the information we collect electronically in our computer databases in order for the restaurant to communicate with you in relation to your booking. Access to our computer servers is controlled by firewalls and best practice security protocols.
To whom do we disclose the Personal Information?
We disclose personal information to our directors, employees and contractors only for a purpose that is consistent with the way we have informed you that we will use the information in this privacy policy.
We may also disclose personal information to any person or authority where we are required to by law.

Other than as we have set out in our privacy policy, we will not disclosure your personal information without your prior consent.

Cookies
We use cookies to store and track information about your usage of our services. Cookies are encrypted and unidentifiable bits of information sent to your browser from a web server that is stored on your computer’s hard drive. Cookies are set each time you register, or log in or log out of our website. Cookies may be used to store your username and password so that you don’t have to re-enter it each time you visit our website. We may also use cookies to gather aggregated information about user habits on our website and services. For example, we may use cookies to estimate the number of concurrent users, estimate the total number of users, measure traffic statistics and to better understand how our users are using our services.
Our use of cookies also allows registered users to be presented with a personalised version of the website, carry out transactions and have access to information about your account.
Most browsers will allow you to turn off cookies. If you want to know how to do this please look at the menu on your browser, or look at the instruction on www.allaboutcookies.org. Please note however that turning off cookies will restrict your use of our website.

Amending, deleting and how you can obtain access to your Personal Information
We try to ensure that all personal information about you that we collect, use or disclose is accurate, complete and up-to-date.
If you want to obtain access to any personal information and data that we hold about you, or believe any of your personal information that we hold is inaccurate, incomplete or it is not necessary to hold it, you can contact the restaurant you have interacted with using our system or alternatively e-mail us at support@obee.com.au and we will use reasonable efforts to provide it and, if required, correct it. Upon your request, we will provide you with a summary of your personal information. In your request, please provide us with the name of the venue that you interacted with and your current specific contact information so that we can accurately check our records.
You may at any time, request that we amend or delete your personal information from our database by emailing support@obee.com.au with the name of the venue that you interacted with and the information you want to amend or delete. If you need us to delete, correct or amend this data, we will do so within 30 days.

Security and retention policies
We are committed to ensuring the security of the information we hold about you. We take all reasonable steps to ensure that the information we hold about you is protected from misuse, interference and loss, and from unauthorised access, modification or disclosure. If you have requested your personal information to be removed from a particular restaurants database we will take reasonable steps to destroy the information and/or ensure that the information is de-identified.
We maintain our servers in a highly secure server environment with 24 X 7 monitoring, surveillance and support to prevent unauthorized access and data security. Advanced security measures including firewalls, security protocols, security guards and surveillance are taken to ensure the continued service and protection of our services from natural disaster, intruders and disruptive events.
If you use the Internet to communicate with us, you should be aware of the risks in transmitting information over the Internet. We do not have control over information while in transit over the Internet and we cannot guarantee its security. Any personal information that we no longer require is destroyed. An exception to this may be where records are retained to comply with legal requirements.

Making a complaint
If you would like to make a complaint about our collection, use or disclosure of personal information, or if you believe that we have not complied with this privacy policy, please contact us using the details below at support@obee.com.au or via post at:

Suite 2, Level 1
94 Nepean Hwy
Mentone 
VIC 3194

When contacting us please provide us as much detail as possible, in particular, the restaurant in relation to your complaint.
We will take any privacy complaint seriously and any complaint will be assessed by an appropriate person with the aim of resolving any issue in a timely and efficient manner. We request that you cooperate with us during this process and provide us with any relevant information that we may need.
If you are not satisfied with the outcome of our assessment of your complaint, you may wish to contact the Office of the Australian Information Commissioner.

Please contact us with any questions or comments.
We want you to enjoy your visit to the restaurant and the use of obee’s service. If you have any questions, or believe that a violation of this privacy policy may have occurred, please let us know. Our complete contact information is provided on the Contact Us section on our website. We will contact you to discuss any concerns within 2 business days of receiving your e-mail.

For more information please visit us at obee.com.au

SHARING MENU $45 PER PERSON

“Per le occasioni o per degustare con gli amici / for occasions or to enjoy with friends”

Our sharing menu is based on a traditional Italian custom, allowing for all to indulge in a variety of classic and authentic Italian dishes. This sharing menu option works well for small gatherings and is ideal for larger groups.

ANTIPASTI
A classic selection of cured meats, imported Italian cheeses, Cerignola olives, pickled onions and grilled vegetables served with our casalinga bread

INSALATE
A variety of salads

PIZZE
A range of award winning wood-fired pizzas from our menu

V  Vegetarian
LF Lactose free
GF Gluten free
Gluten free casalinga bread available on request

ASSAGGINI – STARTERS

Key: lf = Lactose free, V = Vegetarian

ANTIPASTO MISTO $40 SERVES 5 / $25 SERVES 2
A classic selection of cured meats, imported Italian cheeses, Cerignola olives, pickled onions and grilled vegetables served with our casalinga bread.

GAMBERI PICCANTI $15 gf lf
Tiger prawns marinated in chilli, garlic and parsley

SALSICCE ARROSTO $15 gf lf
Wood-fire oven baked skinless pork & fennel sausages cooked in red wine — minimum 15 minutes

ARANCINI $15 v
Vegetarian Arborio rice balls filled with Mozzarella

POLPETTINE FRITTI $15
Homemade meatballs pan-fried with vincotto — minimum 15 minutes

CARCIOFI FRITTI $13 v
Crumbed artichoke hearts drizzled with vincotto

FILLETTI DI ACCIUGHE $13 lf
Marinated Italian white anchovies with our casalinga bread

OLIVE RIPIENE AL GORGONZOLA $11 v
Gorgonzola stuffed Mammoth olives rolled in a layer of semolina served with our casalinga bread

SCHIACCIATA $11 v
Flat bread with olives, gorgonzola and herbs

MISTO DI OLIVE $8 v gf lf
Mixed Sicilian green, Kalamata and Bella di Cerignola olives


PIZZE – PIZZA 24 EACH

PIZZA CON BUFALA v
Pomodoro, buffalo mozzarella and basil

PIZZA AI QUATTRO FORMAGGI v
Pomodoro, mozzarella, gorgonzola, mascarpone and parmesan

PIZZA ALLA SALSICCIA
Pomodoro, mozzarella, asiago, pork and fennel sausage, Spanish onion and rosemary

PIZZA CON PROSCIUTTO
Pomodoro, mozzarella, baby spinach, prosciutto crudo, mini roma tomatoes and parmesan

PIZZA CON PANCETTA
Pomodoro, mozzarella, pancetta and sautéed mushrooms

PIZZA CON GAMBERI lf
Pomodoro, baby spinach, mini roma tomatoes and marinated tiger prawns

PIZZA CON CARCIOFI
Pomodoro, mozzarella, gorgonzola, rocquette, prosciutto crudo and artichoke hearts

PIZZA CON RADICCHIO
Pomodoro, mozzarella, asagio, pancetta and radicchio

PIZZA CON MASCARPONE
Pomodoro, mozzarella, walnuts, speck and mascarpone

PIZZA PRIMAVERA v
Pomodoro, mozzarella, gorgonzola, rocquette, mini roma tomatoes and parmesan

PIZZA CON PORCINI
Pomodoro, mozzarella, funghi porcini, pancetta and mascarpone

PIZZA CON MASCARPONE
Pomodoro, mozzarella, walnuts, speck and mascarpone

PIZZA NAPOLETANA
Pomodoro, mozzarella, Sicilian green olives, basil and anchovies

PIZZA CON MELANZANE v
Pomodoro, mozzarella, roast eggplant, roast zucchini and semi dried tomatoes

PIZZA CON RICOTTA v
Pomodoro, mozzarella, pine nuts, sautéed spinach and mini roma tomatoes

PIZZA CON SOPRESSA
Pomodoro, mozzarella, hot salami, roast capsicum and basil

PIZZA CON PATATE v
Pomodoro, mozzarella, roast potato and roast capsicum


PIZZE BIANCHE – OIL BASED PIZZA 

Gluten free available on request
Key: lf = Lactose free, V = Vegetarian

BIANCA CON PATATE v
X.V olive oil base, mozzarella, asiago, roast potato, kalmata olives, semi dried tomatoes, Spanish onions and chilli

BIANCA CON SPECK
X.V olive oil base, mozzarella, gorgonzola, rocquette, speck and shaved parmesan

BIANCA CON SCARMORZA
X.V olive oil base, scarmorza, capocollo, mini roma tomatoes and basil

BIANCA CON BRESAOLA lf
X.V olive oil base, buffalo mozzarella, wagyu bresaola and basil

BIANCA CON SALMONE AFFUMICATA lf
X.V olive oil base, smoked Tasmanian Salmon, sautéed leek and berry capers


INSALATE – SALADS 14 EACH

INSALATA RUCOLA E PARMIGIANO v gf
Rocquette, roasted pine nuts, shaved padano with balsamic and X.V olive oil

INSALATA MISTA v gf
Cos, mini roma tomato, Kalamata olives, Persian fetta, Spanish onion and a vinaigrette dressing

INSALATA MEDITERRANEA gf
Cos, mini roma tomatoes, Kalamata olives, bocconcini, anchovies, roast eggplant and a vinaigrette dressing

INSALATA RADICCHIO E ARANCIA v lf gf
Radicchio, orange, balsamic and X.V olive oil

BUFALA E POMODORINI 17 v gf
Buffalo mozzarella, mini roma tomatoes, baby spinach and basil


MAINS 

GNOCCHI AL BURRO E SALVIA 24 v
Handmade gnocchi with burnt butter and sage

RAVIOLI CON GRANCHIO 32
Handmade ravioli with spanner crab, lemon, butter and thyme

CALZONE CON BOCCONCINI 25 v
Italian folded pastry filled with roast potato, mushrooms, bocconcini, roast eggplant, roast zucchini and topped with a touch of chilli

CALZONE CON PROSCIUTTO 25
Italian folded pastry filled with prosciutto crudo, mozzarella, baby spinach and mini roma tomatoes

STINCO DI AGNELLO 29 lf
Slow cooked lamb shank in San Marzano tomato, baby carrots, baby potatoes, spanish onion, chilli and spring herbs served with our casalinga bread
– minimum 20 minutes

GUANCIALE DI MANZO 29
Beef cheeks slow cooked for six hours with red wine, red capsicum, porcini and button mushrooms served with polenta
– minimum 20 minutes


DOLCE – DESSERTS

TORTA AL CIOCCOLATO E MANDORLE 14 gf
Chocolate and almond tort topped with our raspberry coulis

CALZONE ALLA BANANA 14
Folded Italian pastry filled with banana and hazelnut chocolate

CALZONE ALLA FRAGNOLA 14
Folded Italian pastry filled with strawberry and hazelnut chocolate

CALZONE ALLA RICOTTA 14
Folded Italian pastry filled with ricotta, walnuts and hazelnut chocolate

TIRAMISU 14
A classic with layers of coffee and liqueur soaked savioardi biscuits with mascarpone and chocolate

PANNA COTTA 12
Orange infused panna cotta served with a Cointreau and orange syrup

MOUSSE DI CIOCCOLATE 12 gf
Belgian chocolate mousse

AFFOGATO 12
Vanilla ice cream topped with a shot of espresso and Frangelico

SELEZIONE DI FORMAGGI 20
Selection of cheeses of the day to share for two

KIDS VANILLA ICE CREAM 3

KIDS RASPBERRY JELLY 3


PROSECCO – SPARKLING – CHAMPAGNE

2008
Train Trak Pinot Chardonnay 12|50
Yarra Valley VIC

2014
Lana Moscato 11|45
King Valley VIC

2004
Dom Perignon Pinot Chardonnay 300
Champagne FRANCE

NV
Laurent-Perrier Pinot Chardonnay 195
Tours-sur Marne FRANCE

2006
Louise Roederer Cristal Brut Pinot Chardonnay 350
Champagne FRANCE


VINI BIANCHI – WHITE WINE

2014
Castelli Riesling 12|55
Great Southern WA

2015
Zonzo Estate Sauvignon Blanc 11|47
Yarra Valley VIC

2012
Train Trak Sojourn Chardonnay 10|41
Yarra Valley VIC

2013
Train Trak Chardonnay 44
Yarra Valley VIC


VINI ROSE – ROSE WINE

2011
Train Trak Rose 11|42
Yarra Valley VIC


VINI ROSSI – RED WINE

2013
Train Trak Pinot Noir 10|41
Yarra Valley VIC

2012
Train Trak Cabernet Sauvignon 10|42
Yarra Valley VIC

2012
Train Trak Shiraz 11|44
Yarra Valley VIC

2010
Rossi & Riccardo Sangiovese 50
Toscana ITALY

2012
Tenuta Ulisse Montepulciano d’Abbruzzo 69
Abruzzo ITALY

2011
Monteraponi Chianti Classico Sangiovese 85
Chianti ITALY

2010
Enzo Boglietti Langhe Nebbiolo 95
La Morra ITALY


VINI DOLCI – DESSERT WINE

NV
Chambers Rutherglen Muscat 10|40
Rutherglen VIC


DRINKS

LOCAL BEER 6
Carlton Draught VIC
Victoria Bitter VIC
Cascade Premium Light TAS

PREMIUM BEER 7
James Boag’s Premium TAS
Crown Lager VIC

IMPORTED BEER 8
Birra Moretti ITALY
Messina ITALY
Nastro Azzurro Peroni ITALY
Menebrea ITALY
Stella Artois BELGIUM
Corona MEXICO

YARRA VALLEY 9
Hargreaves Hill Pale Ale
Napoleone & CO Apple Cider
Napoleone & CO Pear Cider

SPIRITS & LIQUEURS 9
Chivas Regal
Jim Bean
Bundaberg
Tanqueray
Jose Cuervo
Bacardi
Jack Daniels
Canadian Club
Baileys
Malibu
Cointreau
D.O.M
Frangelico
Jagermeister
Kahlua
Midori
Sambuca Bianco
Southern Comfort
Vodka

DIGESTIVES 9
Amaro Montenegro
Aperol
Averna
Borghetti
Braulio
Campari
Cynar
Disaronno
Grappa
Limoncello
Martini Rosso
Punt e Mes
Rosso Antico

SOFT DRINKS
Coca Cola, Diet Coca Cola, Sprite 3.5|14
Aranciata Rossa, Chinotto, Limonata 3.5
Orange Juice 4
Lemon Lime Bitters 4
Aqua Minerale 500ml 6
Aqua Naturale 1000ml 6

COFFEE & TEA
All coffee and tea 3.5
No soy or decaf available
Caffe Coretto 6
Bimbicino 0.5

KIDS MENU

PIZZE/PIZZA 10

MARGHERITA
Tomato, mozzarella, basil

MARGHERITA WITH HAM
Tomato, mozzarella, Pancetta and basil

MARGHERITA WITH OLIVES
Tomato, mozzarella, Kalmata olives and basil

MARGHERITA WITH HAM AND OLIVES
Tomato, mozzarella, Pancetta, Kalmata olives and basil

GARLIC AND CHEESE
X.V Olive oil, mozzarella and garlic

PASTE/PASTA 10

GNOCCHI BOLOGNESE
Handmade gnocchi with Bolognese Sauce

GNOCCHI VEGETARIAN
Handmade gnocchi with Napoli Sauce

DOLCI/DESSERTS 3

KIDS VANILLA ICE CREAM
Option for chocolate or strawberry sauce

RASPBERRY JELLY

BEVANDE/DRINKS

Coca Cola, Sprite, Orange Juice 3
Hot Chocolate 3.5
Bimbicino .5

Download Summer Menu

Download Kids Menu

TERMS AND CONDITIONS

 

We at Zonzo are delighted that You have chosen us to host Your upcoming function and we look forward to sharing traditions and making memories with You.

These terms and conditions form the agreement between the person(s) making the booking (“You”) and Zonzo Restaurant Pty Ltd ABN 96 601 160 294 (“Zonzo”). The agreement commences when You make a booking with Zonzo and payment of the initial deposit is received and Zonzo confirms Your booking in writing.

Please read these Terms and Conditions carefully prior to making Your booking and paying the initial deposit. If You need clarification with respect to any of the terms or conditions, we would be happy to assist You.

BOOKING
In order to book Your function at Zonzo, You will need to complete and sign the booking form provided to You with these terms and conditions. Please note that Your function is not confirmed until Zonzo receives your initial deposit in cleared funds and confirms your booking in writing.

INITIAL DEPOSIT
Upon making a booking for a function, You must pay an initial non-refundable deposit of $2,000. This initial deposit will be in addition to the full cost of your event.

When paying the initial deposit please ensure that You have returned a signed copy of these terms and conditions.

Upon receiving the initial deposit and Your signed confirmation, Zonzo may forward You a confirmation receipt. If Zonzo does not forward You a confirmation receipt within 30 days of receipt of Your initial deposit, Zonzo will refund Your initial deposit. Zonzo is under no obligation to accept Your request to book a function.

SECOND DEPOSIT AND FINAL PAYMENT
A second deposit of $2,000 is required 6 months prior to Your event date, followed by full cash payment for the remainder amount required 21 days prior to your event date.

If full payment is not made as required under these terms and conditions, Zonzo may at its absolute discretion cancel Your function and all moneys paid by You will be forfeited.

APPLICATION OF DEPOSIT
Zonzo may at its absolute discretion apply any or all of the deposits to cover any loss, damage, cost or liability suffered or incurred b Zonzo arising directly or indirectly in connection with Your function or the hiring of Zonzo’s property.

Should the initial deposit, or part thereof, not be required to meet Zonzo’s costs, the balance of the initial deposit will be refunded after Your event. Conversely, should the final cost of Your event exceed the amounts paid in deposit, Zonzo will issue an invoice for the balance.

A certificate of Zonzo as to the quantum of such costs shall be conclusive and final.

FUNCTION DURATION

Standard duration for a sit-down event is 5 hours with a 4.5hour beverage package, unless otherwise approved by Zonzo.

Available event time slots are between: Dinner: 5pm – 12am

On-site ceremony: Can be conducted from 4:30pm onwards; reception is then to commence thirty minutes after the scheduled ceremony start time.

If You require more than 5 hours, please specify this in Your booking request form.

Please note that You and Your guests, invitees or other persons attending Your function must vacate within fifteen minutes of the scheduled event completion. Should the premises not be vacated within this period, You will be charged $2,500 for each additional hour (or part thereof) that You, Your guests, invitees or other persons attending the function are present on Zonzo’s premises. Zonzo may apply the initial deposit to this cost. Zonzo’s determination of the duration of your function is final and conclusive.

CANCELLATIONS & TRANSFERRING BOOKINGS
All cancellation must be made in writing to Zonzo to the following address:

P.O Box 552
Yarra Glen 3775 VIC

In the event that the contracted date(s) of Your event is/are cancelled, all deposits will be forfeited. Should the deposit be insufficient to cover costs and expenses incurred by Zonzo in making arrangements for your function, including but not limited the cost of all wine and produce ordered, Zonzo may issue you with an invoice for the difference, which is payable by You within 7 days of issue. A certificate from Zonzo as to the quantum of such costs and expenses shall be conclusive and final.

FINAL GUEST NUMBERS
Finalised guest numbers are to be provided by You 28 days prior to Your event.  Any additional guests added after this date will need to be discussed with Zonzo. Zonzo cannot permit a refund if guest numbers decrease once finalized 28 days prior to Your event. Final charges for the event will apply to the finalized number of guests or actual number of people attending Your function, whichever is higher. Zonzo’s determination of the number of guests in attendance at Your function is final and conclusive.

CONSUMPTION
All exclusive functions require the purchase of the Italian Feast package per person. No food or beverage of any kind may be distributed, sold or brought onto Zonzo’s property (including the function areas) by You or any attendees at Your function without Zonzo’s prior written approval. Zonzo may, if required, confiscate any such food or beverage.

BAND / PHOTOGRAPHER / BUS DRIVERS / OTHER CONTRACTORS
A $50 meal fee applies to band members, photographers, drivers and any other additional contractors or event staff required by You. This charge will include a main course and the beverages you have selected for Your function. You are solely responsible for and indemnify Zonzo against the conduct of any contractors, staff or other attendee engaged by You, or which You otherwise require to attend Zonzo’s premises. Zonzo will not be responsible for or liable to You, Your contractors, their staff or other party, for any reason whatsoever.

DECORATIONS AND SIGNAGE
You are responsible for the cost of all decorations, including table centre pieces. All decorations and structures brought into Zonzo by You or any of Your contractors, agents or other persons is Your or their sole responsibility and at Your risk. There is to be no involvement of family and friends during the set up of the function.

A labour charge applies to any out of the ordinary decorations in the premises that Zonzo is required to set up. This is a $70 per person / per hour fee.

Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface or part of the building. Signage in a Zonzo public area is to be kept to a minimum.

No confetti, rice or glitter throwing is permitted, however rose petals are acceptable.

All decorations and signage must be approved in writing by Zonzo prior to Your function (other than basic floral arrangements).

Zonzo reserves the right to alter the décor, fixtures and fittings within the property at any given time without notice to you.

ENTERTAINMENT
All entertainment is an additional cost and must be sourced by You. Zonzo must approve details and set-up arrangements prior to the date of Your function.

You are responsible for ensuring that You and the provider of any entertainment provided at Your function:

  • Complies with any noise, sound or volume or time restriction;
  • Is not by its nature offensive to Zonzo, it’s staff, contractors, agents, landlord and neighbors;
  • Has obtained any and al necessary permits, licenses or authorisations; and required and complies with any such permit, licence or authorization;
  • Does not breach any third party intellectual property rights;
  • Complies with Zonzo’s uniform requirements

Should the entertainment provided at Your function not comply with the above, You indemnify Zonzo against any loss or damage caused directly or indirectly by the breach.

SET UP AND PACK DOWN
If You have extensive sound, lighting, theming and audio equipment for Your function, Your need to ensure the appropriate set up and pack down times have been allocated by Zonzo. The standard set up time is the two hour time period immediately prior to the commencement of Your function and the standard pack down time is the one hour period from when Your function is scheduled to finish. If you are unable to adhere to these times you may incur extra charges or may have to change certain aspects of your function to ensure that set up and pack down times are complied with.

ACCESS
Access to and use of any area within Zonzo’s property is at the unfettered discretion of Zonzo and its management. You must ensure that all persons comply with any directions of Zonzo, its staff, management, contractors and agents. You, Your guests, invitees, contractors or other persons attending the function may only access those areas of Zonzo’s property authorized by management. You must obtain Zonzo’s approval prior to the function for all photography and filming on Zonzo’s property. The use of the area beyond Zonzo’s premises is limited and will require prior permission being granted and additional fees may also apply in respect of the use of this area.

Zonzo may remove from the premises any person(s) failing to comply with the above access provisions and all costs associated with that removal will be borne by You.

GIFTS & PERSONAL PROPERTY
Zonzo takes no responsibility for damage or loss of gifts or any other property.
You are solely responsible for all theft, loss or damage to any property, equipment, merchandise, gifts and personal items brought into Zonzo’s property by You, Your attendees or any other persons attending Your function.

Zonzo recommends that You arrange Your own insurance in respect to such items. In any event, all such items must be collected at the conclusion of Your function.

PRIVACY AND CONFIDENTIALITY
All information provided to You by Zonzo including without limitation any prices and costs information is to be kept strictly confidential an must not be disclosed to any person without the prior written consent of Zonzo.

Zonzo may collect and use the information provided by You for the purpose of Your function and related uses (including marketing and enforcement). This information may include Your personal or private information.

SECURITY
Zonzo reserves the right to request security personnel for any function. In such case, You must engage the number of security personnel required by Zonzo and retain the services of such properly licensed security personnel as to Zonzo’s satisfaction. All costs in relation to the provision of security will be borne by You in addition to any function fees payable to Zonzo. Zonzo is not responsible or liable in any way for any claim arising from or in connection with the security including but not limited to the engagement or conduct of any security firm or personnel.

CHILDREN
Children under 18 years of age are subject to a 50% discount off the complete per person package price.

Children under 5 years of age are able to attend Your function, free of charge, provided that such children are accompanied by a parent or guardian and their attendance is confirmed with Zonzo at least 28 days prior to the commencement of Your function.

It is Your responsibility to ensure that children attending Your function remain adequately supervised and to ensure that no person under the legal drinking age is served any alcohol.

PARKING
Parking is available for guests on the car park grounds of Zonzo. It is Your responsibility to ensure that You and Your guests park only in the designated areas and not to interfere with any marked entrances, exits or access points.

Parking in the car park grounds is entirely at Your risk and Zonzo, its staff, agents and contractors will not be liable for any damage caused to any vehicle however caused.

Zonzo may move or remove from the Zonzo property any vehicle which Zonzo at its absolute and unfettered discretion determines is parked improperly, preventing access or otherwise causing a hazard or impedance. You are responsible for any costs or fees incurred by Zonzo in respect of damage, moving or removing including without limitation any towing or vehicle recovery fees.

SMOKING
Smoking is not permitted in any indoor facility on the Zonzo property and Zonzo may remove any person breaching this condition from Zonzo’s property.

PRICES
All prices are current at the time of quotation and are an indication of the cost of the event only. Prices are subject to change.

Manu and beverage package items are subject to product and vintage availability and this may alter the cost of the event accordingly.

All prices set out in this agreement are inclusive of GST.

MINIMUM SPENDS
You are required to spend, at a minimum, the following amounts on the following days:

Monday – Thursday $9,000
Friday $16,000
Saturday
$18,000
Sunday’s & Public Holiday’s 
$20,000
Public Holiday Eve
 $18,000

Ceremony Fee, Additional Time and Bar TAB’s are not included in the minimum spend.

Food, Beverages and Styling can be incorporated in the minimum spend.

METHOD OF PAYMENT
You are required to make payment of all invoiced amounts issued by Zonzo in relation to Your function. If not stated otherwise, You are required to make payment of any invoiced amounts within 7 days of issue of such invoice.

All payments required to be made under this agreement shall be made by cash, telegraphic transfer or credit card. If You choose to pay via credit card, please note that a 3% surcharge will be applies to all payments made.

Payment is not deemed as received until received in clear funds.

GUARANTEE FOR PAYMENT
The person(s) signing this agreement jointly and severally agree(s) with Zonzo to be personally liable for all moneys payable to Zonzo pursuant to this agreement. When it is requested that Zonzo addresses its invoice to another person, company or entity, You agree that Your liability is not thereby extinguished. In such circumstances, he/she/they shall be jointly and severally liable with the nominated person, company or entity for payment and that liability shall not be discharged until Zonzo has been paid in full.

NO LIABILITY
Zonzo, and its employees, servants, agents or contractors, will not be liable to You or any of Your guests for any loss or damage (howsoever caused) in respect of or in any way related to Your use of Zonzo’s property or the function.

Zonzo accepts no responsibility for cancellations effected by Zonzo as the result of a failure by You to observe these terms and conditions of this agreement or the removal of any persons from Your function or Zonzo’s property.

INDEMNITY
You are liable for any damage sustained to Zonzo, its employees, servants, agents or contractors, its premises, the contents of its premises and property owned or in the care of Zonzo, You, Your guests, invitees or other persons attending the function, whether in the are reserved or any area at the Zonzo premises.

Zonzo accepts no responsibility, and is not responsible or liable to You, Your guests or any other party, and You Indemnify Zonzo against, any loss or damage caused directly or indirectly by the conduct of You, Your guests, invitees or other persons attending the function, including any failure by You or Your guests to observe any legislative regulatory, license or authorisation.

LAWS AND REGULATIONS
At no time will You commit any act or permit your employees, agents, guests or invitees to commit any act that is illegal, noisome, or offensive or is in breach of Zonzo’s policies and procedures, any statues, by law, orders, or regulations, or other provisions having the force of the law including but not limited to Zonzo’s liquor License and Fire Regulations.

CONDUCT
In consideration of Zonzo holding Your function, You agree that You must:

  • Comply with, and ensure that all of Your guests, invitees, employees, contractors, subcontractors, agents and all other persons attending Your function comply with, these terms and conditions and the landlord’s regulations;
  • Access and use Zonzo’s property in a safe and proper manner and ensure that Your employees, contractors, subcontractors, agents and all other persons attending Your function do the same;
  • No offer any goods or services for sale, engage in any trading activity, conduct any business from Zonzo’s property or otherwise conduct or permit the conduct of any activity which is regulated or for which a license or authorization would be required without the prior written consent of Zonzo
  • Ensure that each of Your contractors, subcontractors and agents hold a current public liability insurance policy
  • Ensure that each of Your guests, invitees, employees, contractors, subcontractors, agents and all other persons attending Your function (including bank members and photographers) promptly complies with any direction by Zonzo, its staff, contractors and agents; and
  • Ensure that none of Your guests, invitees, employees, contractors, subcontractors, agents and all other persons attending Your function undertake or permit any conduct or behavior which would or might cause harm to Zonzo, its staff, contractors or agents.

Zonzo may, at its absolute and unfettered discretion, suspend, terminate or control the function in any way if it believes that it is necessary to protect the function venue or Zonzo’s property from damage or to protect any persons from injury, risk or harm including where a person had breached these terms and conditions. Where a function is terminated by Zonzo, Zonzo will not be required to refund any amount paid by You in respect of the function and You will remain liable for all fees to Zonzo in accordance with the quotation provided by Zonzo in respect of the function in addition to damages or loss suffered by Zonzo.

RESPONSIBLE SERVICE OF ALCOHOL
As a liquor licensee, Zonzo is required to meet certain obligations in relation to the responsible service of alcohol. In accordance with these obligations, and not withstanding any other provision in these terms and conditions, Zonzo has the right to refuse entry or eject patrons, at Zonzo’s absolute discretion, if they are:

  • Intoxicated;
  • Violent, quarrelsome or disorderly;
  • Smoking in a smoke-free area;
  • Suspected of having or using illicit drugs on the premises; or
  • In breach of the outline licensed map

Zonzo reserves the right, and its absolute discretion, to close your event early or cease the service of alcohol, if it believes that patrons are acting in a way which may result in an infringement of the liquor laws.

ENTIRE AGREEMENT
These terms and conditions constitute the whole agreement between You and Zonzo and no other terms and conditions, prior comments, representations or information provided by Zonzo to You prior to entering into this agreement will form part of this agreement.

GOVERNING LAW AND JURISDICTION
These terms and conditions shall be governed by the laws of Victoria and the parties submit to the jurisdiction of the courts in Victoria.

TIME
Time is of the essence for payment under this agreement.

OTHER SERVICES
Zonzo also provides several optional services available for your use at a small additional cost. These services are as follows:

  • White linen table cloths – Additional $200
  • Holding your ceremony on site – $1,500.00
  • Dessert service fee – $2 per person
  • Champagne Toast – $3 per person (this is for every guest to receive a glass of champagne before the speeches)

Please see Zonzo for full list of decoration hire.

FORCE MAJEURE
Zonzo’s performance under these Terms and Conditions is subject to acts of god, war, government regulations or actions, terrorism, disaster, civil disorder, strike or other industrial dispute, curtailment of transport and any other emergency conditions which are beyond Zonzo’s reasonable control and which would render the performance of and this agreement by Zonzo impossible or illegal (“Force Majeure Event”). Where Zonzo’s performance is impacted by a Force Majeure Event, Zonzo may terminate this agreement by notice to You.

ACCEPTANCE
By making payment of the initial deposit under these terms and conditions, You are deemed to have accepted the terms and conditions, regardless of whether a signed copy had been returned to Zonzo.

GENERAL
Where more than one person makes the booking and enters into an agreement with Zonzo, each person shall be jointly and severally liable for all obligations under this agreement.

In the interpretation of this agreement, no provision of the agreement will be construed adversely to a party solely on the grounds they the party was responsible for the preparation of this agreement or any part of it.

Nothing in these terms and conditions is intended to have the effect of contracting out of any applicable provisions of the Australian Consumer Law (being schedule 2 to the Competition and Consumer Act 2010 (Cth)) or the Fair Trading Acts in each of the States and Territories of Australia or other applicable consumer law except to the extent permitted by those Acts and the clauses of these terms and conditions are deemed to be modified to the extent necessary to give effect to that intention.

 

 

 

COCKTAIL PARTY

$165 PER PERSON

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

With the capacity to seat 150 guests for a cocktail function, with space for dancing, Zonzo gives you the flexibility to create a comfortable and intimate atmosphere that your guests will savour.

STUZZICHINI
Pre dinner small Italian dishes served on our Terrace.

ANTIPASTI
A classic selection of cured meats, imported Italian cheeses, cerignola olives, pickled vegetable, and grilled vegetables served with our freshly baked casalinga bread.

PIZZE
A range of award winning wood-fired pizzas.

CAFFE

BEVERAGE SELECTION

PROSECCO/SPARKLING
Sparkling Pinot Chardonnay

VINI BIANCHI/WHITE WINE
(Choice of one of the following)
Train Trak Chardonnay (Yarra Valley – VIC)
Train Trak Sojourn Chardonnay (Yarra Valley – VIC)
Zonzo Estate Sauvignon Blanc (Yarra Valley – VIC)

VINI ROSSI/RED WINE
(Choice of one of the following)
Train Trak Shiraz (Yarra Valley – VIC)
Train Trak Cabernet Sauvignon (Yarra Valley – VIC)
Train Trak Pinor Noir (Yarra Valley – VIC)

BIRRE/BEER
(Choice of one of the following. Light beer is also included.)
Carlton Draught
Crown Lager
James Boag’s Premium
Corona
Peroni

Soft Drinks
Orange Juice
Mineral Water
Tea & Coffee

ADDITIONAL OPTIONS
Mixed Basic Spirits $20pp
(Does not include shots or cocktails)

Additional Wine/Beer selection $5pp

A CHOICE OF TEN OF THE FOLLOWING STUZZICHINI TO BE SERVED ROAMING

OSTRICHE NATURALE
Freshly shucked Coffin Bay oyster natural

GAMBERI PICCANTI
Australian tiger prawns marinated in chilli, garlic and parsley

SALMONE CANAPE
Tom Cooper’s smoked salmon with homemade marscapone & dill served on mini toast

ACCHIUGHE CANAPE
Parma Anchovies served on Melba toast topped with mini roma tomato and basil

FILLETTI DI ACCIUGHE
Marinated zesty Italian white anchovies served on Melba toast

SPIEDINO DI FRUTTI DI MARE
Wood-fired Australian banana prawns, calamari & scallop skewer

SALSICCE ARROSTO
Wood-fire oven baked skinless pork & fennel sausages cooked in red wine

POLPETTINE FRITTI
Hand crafted pork & beef meatballs pan-fried with vincotto.

SPIEDINO DI POLO
Chicken skewer marinated in lemon, thyme and white wine.

SPIEDINO DI AGNELLO
Lamb skewer marinated with rosemary and sage

FICO E PANCETTA WRAP (SEASONAL)
Oven baked pancetta curled around fresh fig

PROSCIUTTO E MELONE
Spanish Jamon wrapped around fresh Rockmelon

RIPIENI DI FUNGHI
Field mushrooms stuffed with finely diced pancetta, onion & kalmata olive tapenade

BRUSCHETTA
Diced tomato, onion and fresh basil on fresh beget

CARCIOFI FRITTI
Crumbed artichoke hearts drizzled with vincotto

ARANCINI
Vegetarian Aroborio rice balls filled with Italian Asiago

SAUTEED FUNGHI
Mushrooms sautéed with garlic, balsamic, parsley & parmesan

FRITTATA DI PATATE
Italian omelet filled with roasted potato, capsicum & sautéed onions

OLIVE RIPIENE
Mammoth olives stuffed with gorgonzola, lightly rolled in a layer of semolina

SPIEDINO DI CAPRESE
Ovolini, mini roma tomato and basil skewer

ITALIAN FEAST

$165 PER PERSON
(INCLUDES FOOD AND BEVERAGES)

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

With the capacity to seat 140 guests for a sit down function, with space for dancing, Zonzo gives you the flexibility to create a comfortable and intimate atmosphere that your guests will savour.

STUZZICHINI
Pre dinner small Italian dishes served on our Terrace.

ANTIPASTI
A classic selection of cured meats, imported Italian cheeses, cerignola olives, pickled vegetable, and grilled vegetables served with our freshly baked casalinga bread.

PIZZE
A range of award winning wood-fired pizzas.

ARROSTO E INSALATE
Slow roasted lamb leg accompanied by roast vegetables and salad.

CAFFE

BEVERAGE SELECTION
4.5 HOURS DRINKS SERVICE

PROSECCO/SPARKLING
Sparkling Pinot Chardonnay

VINI BIANCHI/WHITE WINE
(Choice of one of the following)
Train Trak Chardonnay (Yarra Valley – VIC)
Train Trak Sojourn Chardonnay (Yarra Valley – VIC)
Zonzo Estate Sauvignon Blanc (Yarra Valley – VIC)

VINI ROSSI/RED WINE
(Choice of one of the following)
Train Trak Shiraz (Yarra Valley – VIC)
Train Trak Cabernet Sauvignon (Yarra Valley – VIC)
Train Trak Pinor Noir (Yarra Valley – VIC)

BIRRE/BEER
(Choice of one of the following. Light beer is also included.)
Carlton Draught
Crown Lager
James Boag’s Premium
Corona
Peroni

Soft Drinks
Orange Juice
Mineral Water
Tea & Coffee

ADDITIONAL OPTIONS
Mixed Basic Spirits $20pp
(Does not include shots or cocktails)

Additional Wine/Beer selection $5pp

A CHOICE OF FIVE OF THE FOLLOWING STUZZICHINI TO BE SERVED ROAMING

OSTRICHE NATURALE
Freshly shucked Coffin Bay oyster natural

GAMBERI PICCANTI
Australian tiger prawns marinated in chilli, garlic and parsley

SALMONE CANAPE
Tom Cooper’s smoked salmon with homemade marscapone & dill served on mini toast

ACCHIUGHE CANAPE
Parma Anchovies served on Melba toast topped with mini roma tomato and basil

FILLETTI DI ACCIUGHE
Marinated zesty Italian white anchovies served on Melba toast

SPIEDINO DI FRUTTI DI MARE
Wood-fired Australian banana prawns, calamari & scallop skewer

SALSICCE ARROSTO
Wood-fire oven baked skinless pork & fennel sausages cooked in red wine

POLPETTINE FRITTI
Hand crafted pork & beef meatballs pan-fried with vincotto.

SPIEDINO DI POLO
Chicken skewer marinated in lemon, thyme and white wine.

SPIEDINO DI AGNELLO
Lamb skewer marinated with rosemary and sage

FICO E PANCETTA WRAP (SEASONAL)
Oven baked pancetta curled around fresh fig

PROSCIUTTO E MELONE
Spanish Jamon wrapped around fresh Rockmelon

RIPIENI DI FUNGHI
Field mushrooms stuffed with finely diced pancetta, onion & kalmata olive tapenade

BRUSCHETTA
Diced tomato, onion and fresh basil on fresh beget

CARCIOFI FRITTI
Crumbed artichoke hearts drizzled with vincotto

ARANCINI
Vegetarian Aroborio rice balls filled with Italian Asiago

SAUTEED FUNGHI
Mushrooms sautéed with garlic, balsamic, parsley & parmesan

FRITTATA DI PATATE
Italian omelet filled with roasted potato, capsicum & sautéed onions

OLIVE RIPIENE
Mammoth olives stuffed with gorgonzola, lightly rolled in a layer of semolina

SPIEDINO DI CAPRESE
Ovolini, mini roma tomato and basil skewer

 

Join us as we work day and night to produce the most drinkable wine the Yarra Valley has to offer yet.

Deposit:
All bookings on Saturday, Sunday and Public Holiday require a non-transferable & non-refundable deposit to be paid, which is deducted from the total bill (amount is dependent on guest numbers). For groups of 8 or more adults a deposit also applies on Weekdays.

• Deposit must be paid at the time of the booking which can be done Monday – Friday between 9am – 5pm on (03) 9730 2500 with Mastercard/Visa.

Saturday and Sunday lunch sitting times (subject to change)

Groups of 2 to 24 adults the following sitting times apply: 12:00 – 2:00pm or 2:30 – 5:00pm.

Groups of 25 adults or more please enquire for lunch sitting time.

Groups of 7 adults or less:
Groups of 7 adults or less have à la carte option and can select directly from the menu.

Groups of 8 adults or more:
Groups of 8 or more adults a $45 per adult Sharing Menu applies, which includes antipasto platters, wood fired pizzas and salads served until everyone is satisfied. Additional menu items can be added on top of the sharing menu, please enquire for full list.

• All food is served into the middle of the table for everyone to share and enjoy.

• Final guest numbers are due minimum one week prior to the booking.

• Final numbers given will be charged on the day.

Children:
Children 12 & under, order from the Kids Menu. High chairs upon request (limited availability)
• Children must be actively supervised at all times.

Dietary requirements:
Please specify at the time of booking, as we are able to accommodate these. E.g. gluten free, lactose/fructose free, allergies, vegetarian, vegan etc.

Cake fee:
The charge is $15 if you would like to bring a cake to our venue. We will store the cake, put candles on and light them (if provided), bring the cake to your table, supply plates, cutlery and knife. Due to time constraints Zonzo does not provide a cake cutting service this will need to be done by you.

All Bookings:
• Booking hours: Monday – Friday between 9am – 5pm on (03) 9730 2500.

• We recommend booking as soon as possible to avoid disappointment.

• Tables cannot be held. Deposit must be paid at time of booking.

• Please note: bookings of a certain size will be allocated on communal tables.

• We can note your table preference however specific tables within the restaurant cannot be guaranteed.

• All bookings are taken for inside the restaurant unless otherwise specified.

• Tables can be booked either inside or outside and cannot be moved.

• Bookings arriving any later than 30mins from scheduled start time your booking and deposit will be forfeited.

For further information please view our Menus (Under Food) section at www.zonzo.com.au or email info@zonzo.com.au

COCKTAIL PARTY

$165 PER PERSON

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

With the capacity to seat 150 guests for a cocktail function, with space for dancing, Zonzo gives you the flexibility to create a comfortable and intimate atmosphere that your guests will savour.

STUZZICHINI
Pre dinner small Italian dishes served on our Terrace.

ANTIPASTI
A classic selection of cured meats, imported Italian cheeses, cerignola olives, pickled vegetable, and grilled vegetables served with our freshly baked casalinga bread.

PIZZE
A range of award winning wood-fired pizzas.

CAFFE

BEVERAGE SELECTION

PROSECCO/SPARKLING
Sparkling Pinot Chardonnay

VINI BIANCHI/WHITE WINE
(Choice of one of the following)
Train Trak Chardonnay (Yarra Valley – VIC)
Train Trak Sojourn Chardonnay (Yarra Valley – VIC)
Zonzo Estate Sauvignon Blanc (Yarra Valley – VIC)

VINI ROSSI/RED WINE
(Choice of one of the following)
Train Trak Shiraz (Yarra Valley – VIC)
Train Trak Cabernet Sauvignon (Yarra Valley – VIC)
Train Trak Pinor Noir (Yarra Valley – VIC)

BIRRE/BEER
(Choice of one of the following. Light beer is also included.)
Carlton Draught
Crown Lager
James Boag’s Premium
Corona
Peroni

Soft Drinks
Orange Juice
Mineral Water
Tea & Coffee

ADDITIONAL OPTIONS
Mixed Basic Spirits $20pp
(Does not include shots or cocktails)

Additional Wine/Beer selection $5pp

 

A CHOICE OF TEn OF THE FOLLOWING STUZZICHINI TO BE SERVED ROAMING

OSTRICHE NATURALE
Freshly shucked Coffin Bay oyster natural

GAMBERI PICCANTI
Australian tiger prawns marinated in chilli, garlic and parsley

SALMONE CANAPE
Tom Cooper’s smoked salmon with homemade marscapone & dill served on mini toast

ACCHIUGHE CANAPE
Parma Anchovies served on Melba toast topped with mini roma tomato and basil

FILLETTI DI ACCIUGHE
Marinated zesty Italian white anchovies served on Melba toast

SPIEDINO DI FRUTTI DI MARE
Wood-fired Australian banana prawns, calamari & scallop skewer

SALSICCE ARROSTO
Wood-fire oven baked skinless pork & fennel sausages cooked in red wine

POLPETTINE FRITTI
Hand crafted pork & beef meatballs pan-fried with vincotto.

SPIEDINO DI POLO
Chicken skewer marinated in lemon, thyme and white wine.

SPIEDINO DI AGNELLO
Lamb skewer marinated with rosemary and sage

FICO E PANCETTA WRAP (SEASONAL)
Oven baked pancetta curled around fresh fig

PROSCIUTTO E MELONE
Spanish Jamon wrapped around fresh Rockmelon

RIPIENI DI FUNGHI
Field mushrooms stuffed with finely diced pancetta, onion & kalmata olive tapenade

BRUSCHETTA
Diced tomato, onion and fresh basil on fresh beget

CARCIOFI FRITTI
Crumbed artichoke hearts drizzled with vincotto

ARANCINI
Vegetarian Aroborio rice balls filled with Italian Asiago

SAUTEED FUNGHI
Mushrooms sautéed with garlic, balsamic, parsley & parmesan

FRITTATA DI PATATE
Italian omelet filled with roasted potato, capsicum & sautéed onions

OLIVE RIPIENE
Mammoth olives stuffed with gorgonzola, lightly rolled in a layer of semolina

SPIEDINO DI CAPRESE
Ovolini, mini roma tomato and basil skewer

 

WHAT IS INCLUDED ON THE DAY

• 4 hour function duration
• Selection of 10 traditional Italian canapés at the commencement of the reception
• Zonzo beverage package
• Antipasto Platters
• Selection of 5 traditional Italian wood fired pizza’s
• Barista-made espresso coffee, using premium Italian coffee beans
• Tea (selection of regular and herbal tea’s)
• Personalised Wedding Coordinator
• Dedicated staff members to personally direct your guests to their seats
• Use of the Zonzo property and cellar door barn for photo’s
• Ample complimentary parking
• Large dance floor
• Set up of basic styling and decorating
• White linen napkins
• Zonzo candelabra’s and Tea-lights
• Wine barrels as requested

 

Download 2016 Cocktail Party package
Download 2017 Cocktail Party package

Italian feast

$165 per person
(includes food and beverages)

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

With the capacity to seat 140 guests for a sit down function, with space for dancing, Zonzo gives you the flexibility to create a comfortable and intimate atmosphere that your guests will savour.

STUZZICINI
Pre dinner small Italian dishes served on our Terrace.

ANTIPASTI
A classic selection of cured meats, imported Italian cheeses, cerignola olives, pickled vegetable, and grilled vegetables served with our freshly baked casalinga bread.

PIZZE
A range of award winning wood-fired pizzas.

ARROSTO E INSALATE
Slow roasted lamb leg accompanied by roast vegetables and salad.

CAFFE

beverage selection
4.5 hours drinks service

PROSECCO/SPARKLING
Sparkling Pinot Chardonnay

VINI BIANCHI/WHITE WINE
(Choice of one of the following)
Train Trak Chardonnay (Yarra Valley – VIC)
Train Trak Sojourn Chardonnay (Yarra Valley – VIC)
Zonzo Estate Sauvignon Blanc (Yarra Valley – VIC)

VINI ROSSI/RED WINE
(Choice of one of the following)
Train Trak Shiraz (Yarra Valley – VIC)
Train Trak Cabernet Sauvignon (Yarra Valley – VIC)
Train Trak Pinor Noir (Yarra Valley – VIC)

BIRRE/BEER
(Choice of one of the following. Light beer is also included.)
Carlton Draught
Crown Lager
James Boag’s Premium
Corona
Peroni

Soft Drinks
Orange Juice
Mineral Water
Tea & Coffee

ADDITIONAL OPTIONS
Mixed Basic Spirits $20pp
(Does not include shots or cocktails)

Additional Wine/Beer selection $5pp

 

A CHOICE OF FIVE OF THE FOLLOWING STUZZICHINI TO BE SERVED ROAMING

OSTRICHE NATURALE
Freshly shucked Coffin Bay oyster natural

GAMBERI PICCANTI
Australian tiger prawns marinated in chilli, garlic and parsley

SALMONE CANAPE
Tom Cooper’s smoked salmon with homemade marscapone & dill served on mini toast

ACCHIUGHE CANAPE
Parma Anchovies served on Melba toast topped with mini roma tomato and basil

FILLETTI DI ACCIUGHE
Marinated zesty Italian white anchovies served on Melba toast

SPIEDINO DI FRUTTI DI MARE
Wood-fired Australian banana prawns, calamari & scallop skewer

SALSICCE ARROSTO
Wood-fire oven baked skinless pork & fennel sausages cooked in red wine

POLPETTINE FRITTI
Hand crafted pork & beef meatballs pan-fried with vincotto

SPIEDINO DI POLO
Chicken skewer marinated in lemon, thyme and white wine

SPIEDINO DI AGNELLO
Lamb skewer marinated with rosemary and sage

FICO E PANCETTA WRAP (SEASONAL)
Oven baked pancetta curled around fresh fig

PROSCIUTTO E MELONE
Spanish Jamon wrapped around fresh Rockmelon

RIPIENI DI FUNGHI
Field mushrooms stuffed with finely diced pancetta, onion & kalmata olive tapenade

BRUSCHETTA
Diced tomato, onion and fresh basil on fresh beget

CARCIOFI FRITTI
Crumbed artichoke hearts drizzled with vincotto

ARANCINI
Vegetarian Aroborio rice balls filled with Italian Asiago

SAUTEED FUNGHI
Mushrooms sautéed with garlic, balsamic, parsley & parmesan

FRITTATA DI PATATE
Italian omelet filled with roasted potato, capsicum & sautéed onions

OLIVE RIPIENE
Mammoth olives stuffed with gorgonzola, lightly rolled in a layer of semolina

SPIEDINO DI CAPRESE
Ovolini, mini roma tomato and basil skewer

 

what is included on the day

• 5 hour function duration
• Selection of 5 traditional Italian canapés at the commencement of the reception
• 4.5 hours beverage package
• A menu of antipasto platters, wood fired pizza’s, slow roasted lamb accompanied by vegetables and salads
• Barista-made espresso coffee, using premium Italian coffee beans
• Tea (selection of regular and herbal tea’s)
• Personalised Wedding Coordinator
• Dedicated staff members to personally direct your guests to their seats
• Use of the Zonzo Estate property and cellar door barn for photo’s
• Ample complimentary parking
• Large dance floor
• Set up of basic styling and decorating
• White linen napkins
• Zonzo candelabra’s and Tea-lights
• Cake table with cake knife
• Wine barrels as requested

 

Download 2016 Italian Feast package
Download 2017 Italian Feast package

dinner PARTY

$110 PER PERSON
4 HOUR DINNER PACKAGE
3.5 HOUR BEVERAGE PACKAGE

Minimum Spends – Dinner Only
Mon-Thur:$5000
Friday:$7000
Saturday:$9000
Sunday:$10000

* Dinner sitting is from 6:00pm – 10:00pm (option to extend)
* Ceremony is to be conducted off-site
* Additional extras available upon request

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

ANTIPASTI
A classic selection of cured meats, imported Italian cheeses, cerignola olives, pickled vegetable, and grilled vegetables served with our freshly baked casalinga bread.

PIZZE
A range of award winning wood-fired pizzas.

ARROSTO E INSALATE
Slow roasted lamb leg accompanied by roast vegetables and salad.

BEVANDE
Sparkling, Red Wine, White Wine, Beer, Light Beer, Soft Drink, Juice, Tea & Coffee

Download 2016 Dinner Party Package

KIDS MENU

PIZZE/PIZZA 10

MARGHERITA
Tomato, mozzarella, basil

MARGHERITA WITH HAM
Tomato, mozzarella, Pancetta and basil

MARGHERITA WITH OLIVES
Tomato, mozzarella, Kalmata olives and basil

MARGHERITA WITH HAM AND OLIVES
Tomato, mozzarella, Pancetta, Kalmata olives and basil

GARLIC AND CHEESE
X.V Olive oil, mozzarella and garlic

PASTE/PASTA 10

GNOCCHI BOLOGNESE
Handmade gnocchi with Bolognese Sauce

GNOCCHI VEGETARIAN
Handmade gnocchi with Napoli Sauce

DOLCI/DESSERTS 3

KIDS VANILLA ICE CREAM
Option for chocolate or strawberry sauce

RASPBERRY JELLY

BEVANDE/DRINKS

Coca Cola, Sprite, Orange Juice 3
Hot Chocolate 3.5
Bimbicino .5

 

 

 

 

spring MENU

SHARING MENU $45 PER PERSON

“Per le occasioni o per degustare con gli amici / for occasions or to enjoy with friends”

Our sharing menu is based on a traditional Italian custom, allowing for all to indulge in a variety of classic and authentic Italian dishes. This sharing menu option works well for small gatherings and is ideal for larger groups.

ANTIPASTI
A classic selection of cured meats, imported Italian cheeses, Cerignola olives, pickled onions and grilled vegetables served with our casalinga bread

INSALATE
A variety of salads

PIZZE
A range of award winning wood-fired pizzas from our menu

ASSAGGINI – STARTERS

Key: lf = Lactose free, V = Vegetarian

ANTIPASTO MISTO $40 SERVES 5 / $25 SERVES 2
A classic selection of cured meats, imported Italian cheeses, Cerignola olives, pickled onions and grilled vegetables served with our casalinga bread.

GAMBERI PICCANTI $15 gf lf
Tiger prawns marinated in chilli, garlic and parsley

SALSICCE ARROSTO $15 gf lf
Wood-fire oven baked skinless pork & fennel sausages cooked in red wine — minimum 15 minutes

ARANCINI $15 v
Vegetarian Arborio rice balls filled with Mozzarella

POLPETTINE FRITTI $15
Homemade meatballs pan-fried with vincotto — minimum 15 minutes

CARCIOFI FRITTI $13 v
Crumbed artichoke hearts drizzled with vincotto

FILLETTI DI ACCIUGHE $13 lf
Marinated Italian white anchovies with our casalinga bread

OLIVE RIPIENE AL GORGONZOLA $11 v
Gorgonzola stuffed Mammoth olives rolled in a layer of semolina served with our casalinga bread

SCHIACCIATA $11 v
Flat bread with olives, gorgonzola and herbs

MISTO DI OLIVE $8 v gf lf
Mixed Sicilian green, Kalamata and Bella di Cerignola olives


PIZZE – PIZZA 24 each

Gluten free available on request
Key: lf = Lactose free, V = Vegetarian

PIZZA CON BUFALA v
Pomodoro, buffalo mozzarella and basil

PIZZA AI QUATTRO FORMAGGI v
Pomodoro, mozzarella, gorgonzola, mascarpone and parmesan

PIZZA ALLA SALSICCIA
Pomodoro, mozzarella, asiago, pork and fennel sausage, Spanish onion and rosemary

PIZZA CON PROSCIUTTO
Pomodoro, mozzarella, baby spinach, prosciutto crudo, mini roma tomatoes and parmesan

PIZZA CON PANCETTA
Pomodoro, mozzarella, pancetta and sautéed mushrooms

PIZZA CON GAMBERI lf
Pomodoro, baby spinach, mini roma tomatoes and marinated tiger prawns

PIZZA CON CARCIOFI
Pomodoro, mozzarella, gorgonzola, rocquette, prosciutto crudo and artichoke hearts

PIZZA CON RADICCHIO
Pomodoro, mozzarella, asagio, pancetta and radicchio

PIZZA CON MASCARPONE
Pomodoro, mozzarella, walnuts, speck and mascarpone

PIZZA PRIMAVERA v
Pomodoro, mozzarella, gorgonzola, rocquette, mini roma tomatoes and parmesan

PIZZA CON PORCINI
Pomodoro, mozzarella, funghi porcini, pancetta and mascarpone

PIZZA CON MASCARPONE
Pomodoro, mozzarella, walnuts, speck and mascarpone

PIZZA NAPOLETANA
Pomodoro, mozzarella, Sicilian green olives, basil and anchovies

PIZZA CON MELANZANE v
Pomodoro, mozzarella, roast eggplant, roast zucchini and semi dried tomatoes

PIZZA CON RICOTTA v
Pomodoro, mozzarella, pine nuts, sautéed spinach and mini roma tomatoes

PIZZA CON SOPRESSA
Pomodoro, mozzarella, hot salami, roast capsicum and basil

PIZZA CON PATATE v
Pomodoro, mozzarella, roast potato and roast capsicum

 


PIZZE bianche – oil based pizza 

Gluten free available on request
Key: lf = Lactose free, V = Vegetarian

BIANCA CON PATATE v
X.V olive oil base, mozzarella, asiago, roast potato, kalmata olives, semi dried tomatoes, Spanish onions and chilli

BIANCA CON SPECK
X.V olive oil base, mozzarella, gorgonzola, rocquette, speck and shaved parmesan

BIANCA CON SCARMORZA
X.V olive oil base, scarmorza, capocollo, mini roma tomatoes and basil

BIANCA CON BRESAOLA lf
X.V olive oil base, smoked Tasmanian Salmon, sautéed leek and berry capers


insalate – salads 14 Each

Key: lf = Lactose free, V = Vegetarian

INSALATA RUCOLA E PARMIGIANO v gf
Rocquette, roasted pine nuts, shaved padano with balsamic and X.V olive oil

INSALATA MISTA v gf
Cos, mini roma tomato, Kalamata olives, Persian fetta, Spanish onion and a vinaigrette dressing

INSALATA MEDITERRANEA gf
Cos, mini roma tomatoes, Kalamata olives, bocconcini, anchovies, roast eggplant and a vinaigrette dressing

INSALATA RADICCHIO E ARANCIA v lf gf
Radicchio, orange, balsamic and X.V olive oil

BUFALA E POMODORINI 17 v gf
Buffalo mozzarella, mini roma tomatoes, baby spinach and basil


MAINS 

Key: lf = Lactose free, V = Vegetarian

GNOCCHI AL BURRO E SALVIA 24 v
Handmade gnocchi with burnt butter and sage

RAVIOLI CON GRANCHIO 32
Handmade ravioli with spanner crab, lemon, butter and thyme

CALZONE CON BOCCONCINI 25 v
Italian folded pastry filled with roast potato, mushrooms, bocconcini, roast eggplant, roast zucchini and topped with a touch of chilli

CALZONE CON PROSCIUTTO 25
Italian folded pastry filled with prosciutto crudo, mozzarella, baby spinach and mini roma tomatoes

STINCO DI AGNELLO 29 lf
Slow cooked lamb shank in San Marzano tomato, baby carrots, baby potatoes, spanish onion, chilli and spring herbs served with our casalinga bread
– minimum 20 minutes

GUANCIALE DI MANZO 29
Beef cheeks slow cooked for six hours with red wine, red capsicum, porcini and button mushrooms served with polenta
– minimum 20 minutes


DOLCE – DESSERTS

TORTA AL CIOCCOLATO E MANDORLE 14 gf
Chocolate and almond tort topped with our raspberry coulis

CALZONE ALLA BANANA 14
Folded Italian pastry filled with banana and hazelnut chocolate

CALZONE ALLA FRAGNOLA 14
Folded Italian pastry filled with strawberry and hazelnut chocolate

CALZONE ALLA RICOTTA 14
Folded Italian pastry filled with ricotta, walnuts and hazelnut chocolate

TIRAMISU 14
A classic with layers of coffee and liqueur soaked savioardi biscuits with mascarpone and chocolate

PANNA COTTA 12
Orange infused panna cotta served with a Cointreau and orange syrup

MOUSSE DI CIOCCOLATE 12 gf
Belgian chocolate mousse

AFFOGATO 12
Vanilla ice cream topped with a shot of espresso and Frangelico

SELEZIONE DI FORMAGGI 20
Selection of cheeses of the day to share for two


PROSECCO – SPARKLING – CHAMPAGNE

2008
Train Trak Pinot Chardonnay 12|50
Yarra Valley VIC

2014
Lana Moscato 11|45
King Valley VIC

2004
Dom Perignon Pinot Chardonnay 300
Champagne FRANCE

NV
Laurent-Perrier Pinot Chardonnay 195
Tours-sur Marne FRANCE

2006
Louise Roederer Cristal Brut Pinot Chardonnay 350
Champagne FRANCE


VINI BIANCHI – WHITE WINE

2014
Castelli Riesling 12|55
Great Southern WA

2014
Mt Vernon Sauvignon Blanc 11|45
Malborough NZ

2012
Train Trak Sojourn Chardonnay 10|41
Yarra Valley VIC

2011
Rossi & Riccardo Pinot Grigio 50
Veneto ITALY

2013
Train Trak Chardonnay 44
Yarra Valley VIC


VINI ROSE – ROSE WINE

2011
Train Trak Rose 11|42
Yarra Valley VIC


VINI ROSSI – RED WINE

2013
Train Trak Pinot Noir 10|41
Yarra Valley VIC

2012
Train Trak Cabernet Sauvignon 10|42
Yarra Valley VIC

2012
Train Trak Shiraz 11|44
Yarra Valley VIC

2010
Rossi & Riccardo Sangiovese 50
Toscana ITALY

2012
Tenuta Ulisse Montepulciano d’Abbruzzo 69
Abruzzo ITALY

2011
Monteraponi Chianti Classico Sangiovese 85
Chianti ITALY

2010
Enzo Boglietti Langhe Nebbiolo 95
La Morra ITALY


VINI DOLCI – DESSERT WINE

NV
Chambers Rutherglen Muscat 10|40
Rutherglen VIC


DRINKS

LOCAL BEER 6
Carlton Draught VIC
Victoria Bitter VIC
Cascade Premium Light TAS

PREMIUM BEER 7
James Boag’s Premium TAS
Crown Lager VIC

IMPORTED BEER 8
Birra Moretti ITALY
Messina ITALY
Nastro Azzurro Peroni ITALY
Menebrea ITALY
Stella Artois BELGIUM
Corona MEXICO

YARRA VALLEY 9
Hargreaves Hill Pale Ale
Napoleone & CO Apple Cider
Napoleone & CO Pear Cider

SPIRITS & LIQUEURS 9
Chivas Regal
Jim Bean
Bundaberg
Tanqueray
Jose Cuervo
Bacardi
Jack Daniels
Canadian Club
Baileys
Malibu
Cointreau
D.O.M
Frangelico
Jagermeister
Kahlua
Midori
Sambuca Bianco
Southern Comfort
Vodka

DIGESTIVES 9
Amaro Montenegro
Aperol
Averna
Borghetti
Braulio
Campari
Cynar
Disaronno
Grappa
Limoncello
Martini Rosso
Punt e Mes
Rosso Antico

SOFT DRINKS
Coca Cola, Diet Coca Cola, Sprite 3.5|14
Aranciata Rossa, Chinotto, Limonata 3.5
Orange Juice 4
Lemon Lime Bitters 4
Aqua Minerale 500ml 6
Aqua Naturale 1000ml 6

COFFEE & TEA
All coffee and tea 3.5
No soy or decaf available
Caffe Coretto 6
Bimbicino 0.5

KIDS MENU

PIZZE/PIZZA 10

MARGHERITA
Tomato, mozzarella, basil

MARGHERITA WITH HAM
Tomato, mozzarella, Pancetta and basil

MARGHERITA WITH OLIVES
Tomato, mozzarella, Kalmata olives and basil

MARGHERITA WITH HAM AND OLIVES
Tomato, mozzarella, Pancetta, Kalmata olives and basil

GARLIC AND CHEESE
X.V Olive oil, mozzarella and garlic

PASTE/PASTA 10

GNOCCHI BOLOGNESE
Handmade gnocchi with Bolognese Sauce

GNOCCHI VEGETARIAN
Handmade gnocchi with Napoli Sauce

DOLCI/DESSERTS 3

KIDS VANILLA ICE CREAM
Option for chocolate or strawberry sauce

RASPBERRY JELLY

BEVANDE/DRINKS

Coca Cola, Sprite, Orange Juice 3
Hot Chocolate 3.5
Bimbicino .5

Download Spring Menu 2015

Download Kids Menu

 

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