Celebrate with lunch!

We're celebrating the versatility and deliciousness of pistachio's this February with our World Pistachio Day celebrations.

Join us for lunch on Saturday 22nd and Sunday 23rd February 2025 for an exclusive Pistachio inspired Menu, crafted by our Head Chef especially for the occasion.

Menu $65 per person

Antipasto

• Wood-fired bread with EVOO, sesame and sea salt
• Mixed salumi, olives and pickles
• Burrata cheese, caponata, roast pistacchio

Pizze

• Olive oil base, fior di latte mozzarella, gorgonzola, caramelised onion, sage and pistacchio

Secondi

• Slow cooked lamb shoulder, pistacchio and basil salsa verde

Contorni

• Green leaf salad
• Roast potatoes

Dolce

• Sicilian cannoli, vanilla ricotta, candied orange and pistacchio

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We can cater for all dietary requirements, please just mention them at the time of booking.

This Menu is best paired with a glass (or 2) of Cicchio Pistacchio Spritz!

Reservations can be made online for lunch and dinner HERE

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Aperitivo hour with Cicchio!

In 2024 we released our world-first Pistacchio Spritz - Cicchio!

This delicious aperitivo was inspired by Sicily and the Catania coast - the home of Pistacia Vera (the original pistacchio). It is a lively companion for any occasion.
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If you can't make it to our Estate to celebrate world pistachio day, there is no reason you can't celebrate at home with your favourite people.

Cicchio is bold, refreshing and delicious. It has lovely fruity notes of Melon, honey and rosewater with a delicious hint of pistachio nutty-ness. The texture is smooth and creamy.

We suggest pairing it with your favourite Italian fare, antipasto, wood-fired pizzas and pastas.

You can purchase Cicchio online HERE

Or find it at your local bottle shop, available Australia wide.

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How to make the perfect Pistachio Spritz.

Want to be ahead of the curve when it comes to what's trendy in the drinks space - we've got you!

Pistachio's are on the rise and making the perfect pistachio spritz is as simple as pop and pour!

What you'll need:

- Glassware

- Ice

- A bottle of Cicchio Pistacchio Spritz (chilled)

- Fresh grapefruit to garnish

- Fresh Basil to garnish

How to make it:

- Pour the chilled Cicchio spritz into your glassware

- Add a generous amount of ice

- Garnish with a slice or wedge of fresh grapefruit and leaf of fresh basil

- Cheers with your bestie

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Enjoy!